Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.

Cook for roughly 10-17 min.

While salmon is in the oven, mix your ingredients for your sauce and simmer.

In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper

Add sausage and seperate meat with spatula. Season with salt and pepper.

Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.

Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.

When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish

Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.

Pour a glass of wine and enjoy!