Balsamic dijon salmon w/sausage and arugula baked potato

Name: Balsamic dijon salmon w/sausage and arugula baked potato
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Salmon filets; 1 Salt; 1 Pepper; 1 Lemon pepper; 1 Garlic powder; 2 tbsp EVO; 1 cup Balsamic vinegar; 3 1/2 tbsp Dijon mustard; 1 Garlic clove; 2 tbsp Butter; 1 cup Water; 1 packages Italian sausage; 1 Onion sliced; 1 1/2 cup White mushrooms; 2 Garlic cloves; 1 1/2 cup Tomato sauce or canned diced tomatoes (drained); 1 1/2 cup Parmesan; 1 Salt; 1 Pepper; 2 tbsp EVO; 1 tbsp Butter; 1 cup Arugula; 4 Whole potatoes; 1/2 cup Mascarpone cheese

ChefCaprice @cook_2770326

Sooo good! Must try! O:-)

ChefCaprice @cook_2770326

Sooo good! Must try! O:-)

Saved

Ingredients

35 mins

4 servings

Salmon
4Salmon filets
1Salt
1Pepper
1Lemon pepper
1Garlic powder
2 tbspEVO
Balsamic dijon sauce
1 cupBalsamic vinegar
3 1/2 tbspDijon mustard
1Garlic clove
2 tbspButter
1 cupWater
1 packagesItalian sausage
1Onion sliced
1 1/2 cupWhite mushrooms
2Garlic cloves
1 1/2 cupTomato sauce or canned diced tomatoes (drained)
1 1/2 cupParmesan
1Salt
1Pepper
2 tbspEVO
1 tbspButter
1 cupArugula
4Whole potatoes
1/2 cupMascarpone cheese

Saved

Steps

35 mins

1

Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2

Cook for roughly 10-17 min.
3

While salmon is in the oven, mix your ingredients for your sauce and simmer.
4

In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5

Add sausage and seperate meat with spatula. Season with salt and pepper.
6

Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7

Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8

When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9

Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10

Pour a glass of wine and enjoy!