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Ingredients

  1. 1 bowlSevaiya
  2. 2 tablespoons ghee
  3. 6 tablespoonssugar
  4. 2 cupsmilk
  5. 1 tspElaichi powder
  6. As neededKhaskhas

Cooking Instructions

  1. 1

    Add ghee in pan and saute it till it changes it's colour and add savaiya in it.

  2. 2

    Then add milk and sugar in it.

  3. 3

    After milk gets absorbed put savaiya in dish.

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Bandhan Makwana
Bandhan Makwana @cook_16163337
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