This recipe is very close to me as my mother used to make in my childhood. When I was a child the life was very simple and we used to enjoy lot of homemade food. This dip is enjoyed with thepla (indian spicy bread made with fenugreek leaves and added garlic flavour)

As we all know that eating onion, raw mango and cumin seed powder in summer season helps to keep your body cool and so this is the best way to eat them.