Mango Pickle

Name: Mango Pickle
Yield: ill
Cuisine: Indian
Ingredients: 2 kg raw mango cut into pieces 200 gms mustard oil; 3 tbsp red chilli powder; 1.1/2 tbsp haldi; 2 tbsp dhania powder; 2 tbsp fenugreek seeds(methi dana) roast and grind; 2 tbsp aachari masala; 4 tbsp salt as per taste

Sharuna Nanwani @S0241064

#Rawmangoes

Sharuna Nanwani @S0241064

Saved

Ingredients

8 days

ill

2 kgraw mango cut into pieces 200 gms mustard oil
3 tbspred chilli powder
1.1/2 tbsp haldi
2 tbsp dhania powder
2 tbspfenugreek seeds(methi dana) roast and grind
2 tbspaachari masala
4 tbspsalt as per taste

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Steps

8 days

1

Wash mangoes nicely 2_3 times..
2

Now keep it in salt water overnite..
For atleast 10_12 hrs.
3

Now wash the mangoes again..
4

Take a big thal or a big pan add all the masalas add little oil and mix it well.
5

Now put the mango pieces in masala and mix add some oil if it dry
6

Now take a dry clean glass jar
7

Put half of the mango pieces along with masala in a glass jar add some oil again put the rest mango pieces put the remaining oil...
8

Cover the jar and shake it well..
9

If possible keep the jar in sunlight everyday for 1/2 for better result and to be made fast.
10

Your aachar will be ready in a weeks time ❤❤.