Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana

Name: Baked Garbanzo Beans/Chickpeas/Chole/Kabuli chana
Cuisine: Indian
Ingredients: 1 cup Garbanzo Beans; to taste Salt; to taste Red chilli powder; 2-3 tsp Chat masala; as needed Olive oil

Ruchi Shah @cook_12227810

#hmf
#breakfast
#post no 2

I love all kind of food...but always can’t eat fried food.And being Gujarati always grew up eating heavy snacks...But now with a toddler it's not always possible to make snacks.and i have oven in my apartment and bein in India didnt got much chance to use oven...beat after coming to USA...it was in my home and started using it and was way more impressed with it's use.I love the peas which are available in stores(they are fried ones).So inspired by that peas i gave it a try to garbanzo Beans.But i didnt want to fry ao i gave it a try in oven and to my surprise it was way much better than fried ones.

#hmf
#breakfast
#post no 2

Ruchi Shah @cook_12227810

#hmf
#breakfast
#post no 2

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Ingredients

1 cupGarbanzo Beans
to tasteSalt
to tasteRed chilli powder
2-3 tspChat masala
as neededOlive oil

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Steps

1

Soak chana overnight o in a hot water for 4-5 hours.
2

Now boil them to only 1 whistle.Transfer into a colander and drain all the water out of chana.preheat oven to 400 degrees ferenhea.Now transfer it to a baking tray and add all the spices.Mox them well and put it into oven for 30-45 minutes.Stir in between once.
3

You can add spices of your choices too.I have tried various combinations and they all tastes delicious.For example:-sriracha/honey/black pepper/garam masala.