Prep ingredients. Beat egg and add salt. Cut ugali into strips. Add garam marsala and cayenne pepper to breadcrumbs

Dip ugali strip into egg mixture to coat well

Dip egged ugali strip and coat completely with breadcrumbs

Repeat until all the ugali strips are coated

Heat heavy bottomed deep pan with oil. Drop a few ugali fries once oil is hot enough

Cook until gplden brown on one side

Cook second side until golden brown, take off heat and let excess oil fall back in the pan

Place the ugali fries on a plate lined with paper towel to drain extra oil

Ugali fries ready to be eaten

You can dip in ketchup, dips like guacamole or eat on its own

Crispy on the outside, soft on the inside.