Sweet and Sour Mango Curry

Name: Sweet and Sour Mango Curry
Cuisine: Indian
Ingredients: 2 Raw Mango (Slice in long pieces); 1 tbsp Garlic finely chopped; 1 tbsp Ginger finely chopped; 1 teaspoon Mustard seeds; 1 teaspoon Cumin Seeds; 1 tbsp Chilli Powder; 1 tbsp Kashmiri Chilli powder; 2 tsp Coriander powder; 2 tbsp Oil; 2 tbsp Jaggery or more if you like sweet taste; Salt as per your taste; Coriander leaves:- optional

Sheena P Narayanan @cook_12228490

This recipe brings wonderful memories of my childhood where my mother would make this recipe when ever mango season comes. This is so delicious and best combination for Rotis, Puri or Paratha. If u like to eat little sweet with rice this even goes well with steam rice...thanks to my mum for her secret recipe.

Sheena P Narayanan @cook_12228490

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Ingredients

2Raw Mango (Slice in long pieces)
1 tbspGarlic finely chopped
1 tbspGinger finely chopped
1 teaspoonMustard seeds
1 teaspoonCumin Seeds
1 tbspChilli Powder
1 tbspKashmiri Chilli powder
2 tspCoriander powder
2 tbspOil
2 tbspJaggery or more if you like sweet taste
Salt as per your taste
Coriander leaves:- optional

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Steps

1

Heat oil in a pan add mustard seeds allow it to splutter, add cummin seeds and methi seeds and fry for 2 mins
2

Add grated ginger and chopped garlic and fry until it turns lite brown in colour.
3

Add Mango slice and salt and fry for 2 mins, cover with lid and allow it to cook for 2-3 mins in low flame.
4

Remove the lid,now add chilli powders and coriander powder, give a nice mix until all mango slices well coated in masala.
5

Add grated jaggery and mix carefully do not mash mango slices.
6

Add little water and mix properly, now cover with lid and cook for 5 mins in medium flame.
7

Switch off the flame and add coriander leaves if required.