Fried mojarra" (fried fish)

summerplace @cook_3876776
Steps
- 1
Start by filling a large pot with oil heating to 350 degrees.
- 2
Wash your fish thoroughly pat down with paper towels after to absorb all the water, (you don't want any water on fish)
- 3
Now make some slices on the side of fish going down gently to the bone
- 4
Now lightly season as desired. And gently rub into cut cavities with achote paste.
- 5
Check oil temperature, slowly insert fish, depending on weight I fried mine between 7-10 minutes,, when cooked thoroughly drain onto a sheet pan with rack.. serve with your side condiments! I made Mexican rice and used my fire roasted salsa recipe and garnished with lines! Enjoy!!
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https://cookpad.wasmer.app/us/recipes/3916207














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