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Fried mojarra" (fried fish)
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A picture of Fried mojarra" (fried fish).

Fried mojarra" (fried fish)

summerplace
summerplace @cook_3876776

Fried mojarra" (fried fish)

summerplace
summerplace @cook_3876776
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Ingredients

  1. 1whole cleaned tilapia or fish of choice
  2. Seafood  seasoning of choice
  3. 1 bottlevegetable oil
  4. 1/2 TspAchote paste
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Steps

  1. 1

    Start by filling a large pot with oil heating to 350 degrees.

  2. 2

    Wash your fish thoroughly pat down with paper towels after to absorb all the water, (you don't want any water on fish)

  3. 3

    Now make some slices on the side of fish going down gently to the bone

  4. 4

    Now lightly season as desired. And gently rub into cut cavities with achote paste.

  5. 5

    Check oil temperature, slowly insert fish, depending on weight I fried mine between 7-10 minutes,, when cooked thoroughly drain onto a sheet pan with rack.. serve with your side condiments! I made Mexican rice and used my fire roasted salsa recipe and garnished with lines! Enjoy!!

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summerplace
summerplace @cook_3876776
on December 27, 2017 19:26
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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