Sauted Chicken Salami

Name: Sauted Chicken Salami
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup Thick Yoghurt; 2 tbsp Fresh Cream; 2 tsp Ginger-Garlic paste; 3/4 tsp Tandoori Chicken Masala; 1/4 tsp Rock Salt; 1/2 tsp Garam Masala Powder; 1/2 tsp Red Chilly powder; 1 tsp Salt; 350 grams Boneless Chicken; 2 tbsp Melted Butter; 1 tsp Chaat Masala; 1 tbsp Fresh Lemon Juice; 200 grams Salami; 1 large Chopped Onion; 350 grams Grilled Chicken(Step 1 to 7); 2 tbsp Tomato Puree; 6 clove Garlic(Chopped); 1/2 tsp Salt; 1 tsp Black Pepper Powdered

babe1 @cook_3100469

Saluted Chicken Salami with Grilled Chicken :positive

babe1 @cook_3100469

Saluted Chicken Salami with Grilled Chicken :positive

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Ingredients

35 mins

4 servings

Marinade
1/2 cupThick Yoghurt
2 tbspFresh Cream
2 tspGinger-Garlic paste
3/4 tspTandoori Chicken Masala
1/4 tspRock Salt
1/2 tspGaram Masala Powder
1/2 tspRed Chilly powder
1 tspSalt
Chicken
350 gramsBoneless Chicken
To Spread on Grill Pan
2 tbspMelted Butter
Rub
1 tspChaat Masala
1 tbspFresh Lemon Juice
Salami
200 gramsSalami
1 largeChopped Onion
350 gramsGrilled Chicken(Step 1 to 7)
2 tbspTomato Puree
6 cloveGarlic(Chopped)
1/2 tspSalt
1 tspBlack Pepper Powdered

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Steps

35 mins

1

Hang the curd in a muslin Cloth for 20 minutes to drain out the liquid
2

Wash Chicken and pat dry by napkin.
3

Marinate the pieces of chicken in the marinade for 3 hours or longer and refrigerate it.
4

Grease the grill pan with melted butter and place the marinated chicken pieces on the pan.
5

Grill the Chicken for 15 minutes each side.
6

Brush some butter on Chicken Pieces and grill for further 5 minutes.
7

Remove from the oven and rub them with Chat Masala and Lemon Juice.
8

Heat butter in the microwave pan and add chopped onions,Garlic,Grilled Chicken and saute and microwave for two minutes stirring in between 1 minute interval.
9

Add Tomato Puree and microwave for 1 minute.
10

Add the Salami pieces and mix well.Add Salt and Pepper.Further microwave for a minute.
11

Sprinkle some chopped Coriander and serve.