Steps
- 1
preheat oven 325*
- 2
butter 9X13 baking pan
- 3
mix on med speed butter & sugar until fluffy
- 4
beat in eggs, salt, vanilla, yogurt, milk, lemon curd until mostly blended
- 5
add flour, baking soda, powder, beat until smooth.
- 6
spread half batter in pan, scatter half raspberries. then gently spread remaining batter. scatter remaining berries on top.
- 7
bake until toothpick is clean, about an hour.
- 8
cool 1 hour, then dust with powered sugar
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