Steps
- 1
Add butter to pot heat up add onions cook till translucent add garlic cook 30 seconds
- 2
Ad2s flour slowly till u make a thick pasted then slowly add chicken stock so flour doesn't clump
- 3
Add both cans tomatoes add ur basil boil them turn down and see 20 minutes add salt and pepper
- 4
Use immersion blender or reg blender to puree be careful
- 5
Return to pot add cheese and cream cook on med for 10 minutes and enjoy
- 6
I made garlic basil butter out of heavy cream for the topping u see just add ingredients.heavy cream garlic salt basil in container shake til butter forms will be creamy and add a scoop to ur soup
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