Phirni

Name: Phirni
Cuisine: Indian
Ingredients: 100 gm.. . rice; 2 .ltr ...milk; .250 gm ya aap test ke according Sugar...; 2-3 Elaichi...; .12..14 Kismish...; 5 to 6 ...badam..; .5 to 6 drop Gulab jai...

Jaspreet Kaur @cook_9598050

Phirni

Jaspreet Kaur @cook_9598050

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Ingredients

4person

100 gm... rice
2 .ltr...milk
.250 gm ya aap test ke accordingSugar...
2-3Elaichi...
.12..14Kismish...
5 to 6...badam..
.5 to 6 dropGulab jai...

Saved

Steps

4person

1

Rice ko 1 hours ke liye bhigo de
2

Us ke baad rice ko mixi mein pieces le
3

Ab ak kadhi mein rice de le. Or sath mein milk.
4

Aanch taz kar ke ak ubl aane tak rice ko pakne de. Milk mein
5

Ab aanch ko dhimi kar ke milk or rice ko 1 hours ke liye pakne de.
6

Beech beech mein hilate rahe nahi tu rice tale mein lag jaye ge ya jal jaye ge.
7

Jab milk ghada ho jaye tu sugar dal le or elaichi..badam. kaju. Dl kar phir se 5 mint ke liye pake.
8

Ab y mixer thanda ho jaye tu us mein gulab jal mix kar le. Phirni ready hai. Thandi ya garam aap jaise bhi chae serve karein.