Open in Cookpad AppSteps
- 1
Rice ko 1 hours ke liye bhigo de
- 2
Us ke baad rice ko mixi mein pieces le
- 3
Ab ak kadhi mein rice de le. Or sath mein milk.
- 4
Aanch taz kar ke ak ubl aane tak rice ko pakne de. Milk mein
- 5
Ab aanch ko dhimi kar ke milk or rice ko 1 hours ke liye pakne de.
- 6
Beech beech mein hilate rahe nahi tu rice tale mein lag jaye ge ya jal jaye ge.
- 7
Jab milk ghada ho jaye tu sugar dal le or elaichi..badam. kaju. Dl kar phir se 5 mint ke liye pake.
- 8
Ab y mixer thanda ho jaye tu us mein gulab jal mix kar le. Phirni ready hai. Thandi ya garam aap jaise bhi chae serve karein.
Made this recipe? Share a Cooksnap!
Let Jaspreet Kaur know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Rachna Gupta -
-
-
Broken wheat & oats spinach croquettes
-
Lentils with luncheon meat and spicy salted sausage
Anisha Finesse -
-
-
-
Comments