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Paneer tikka
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A picture of Paneer tikka.

Paneer tikka

Rachna Gupta
Rachna Gupta @cook_9309675

A healthy recipe with less oil

A healthy recipe with less oil

Read more

Paneer tikka

Rachna Gupta
Rachna Gupta @cook_9309675

A healthy recipe with less oil

A healthy recipe with less oil

Read more
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Ingredients

30 min
4 servings
  1. 300 gmpaneer
  2. 1onion in four slices..Every layer should be saperated
  3. 2tomatoes with thick slices
  4. 2shimla mirch in one inch dice
  5. 2 tsptandoori or tikka masala
  6. 1/2 cup hung curd
  7. To tasteSalt
  8. 2 tspginger garlic paste
  9. 1 tbspoil
  10. To tasteChaat masala for sprinkle
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Steps

30 min
  1. 1

    Make two inch dices of paneer

  2. 2

    Add all ingredients and Vaggies with paneer

  3. 3

    Marinat for two hours.

  4. 4

    Take a flat nonstick tava,put some butter on it

  5. 5

    Spread all those stuff over it on high flame.

  6. 6

    Cook 2 min and turn min again.

  7. 7

    Transfer this over roasting tava for getting smoky flavour.

  8. 8

    Again cook for a while.

  9. 9

    Serve in plate and sprinkle chaat. Masala over it.

  10. 10

    Delicious paneer tikka is ready to serve.

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Rachna Gupta
Rachna Gupta @cook_9309675
on December 30, 2017 14:36

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