
Crock Pot Cream Cheese Chicken

Steps
- 1
Spray crockpot with non-stick cooking spray and place the drumsticks into the bottom.
- 2
Sprinkle the drumsticks with salt, pepper and Italian Sald Dressing mix.
- 3
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours
- 4
About an hour before the chicken is done cooking, combine the margarine, cream of chicken soup, cream cheese and water in a medium sauce pan.
- 5
Cook over medium heat until smooth. Pour the cream cheese mixture over the chicken.
- 6
Cover and continue cooking for another 45 minutes to 1 hour. When ready to serve, spoon the sauce evenly over each drumstick
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