Hyderabadi mutton kheema curry

Name: Hyderabadi mutton kheema curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g mutton kheema; 100 g onions; 100 g tomatoes; 50 g ginger garlic paste; 2 tsp red chilli powder; 1/2 tsp haldi powder; as per taste salt; 1/2 tsp daniya powder; 1/2 tsp garam masala powder; 100 ml oil; 1 bunch hara daniya [cilantro]

lavanya gunda @cook_9903407

hyderabad's most popular breakfat dish

lavanya gunda @cook_9903407

hyderabad's most popular breakfat dish

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Ingredients

30 min

4 servings

500 gmutton kheema
100 gonions
100 gtomatoes
50 gginger garlic paste
2 tspred chilli powder
1/2 tsphaldi powder
as per tastesalt
1/2 tspdaniya powder
1/2 tspgaram masala powder
100 mloil
1 bunchhara daniya [cilantro]

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Steps

30 min

1

Wash kheema keep a side
2

Heat oil in a pressure cooker add onion fry it for 5 min add g g paste fry it for 2 min add haldi powder and tomatoes mix well cover and cook for 2 min now add kheema mix it well and fry it for 5 min now add rc powder, daniya powder and saltmix it well,add 200 ml water.
3

Now cover the lid cook on medium flame for 2 whistles
4

Wait for discharge pressure and open the lid add garam masala powder and hara daniya,
5

Serve with chapathi.pulka,tanduri roti,bhagara rice and plain rice.
6

Hyderabadi style try with sheerma,