Pickled Beef (ox) Tongue
Doesn't look so good when raw!!
Steps
- 1
Put the tongue in a medium sized pot
- 2
Add lemon,beer and enough water to cover meat. Boil for 45 minutes.
- 3
- 4
Take tongue out of the pot and peel skin
- 5
- 6
- 7
Put tongue back into pot and boil on low heat for 1 & ½ hour
- 8
When finished remove from the pot and keep the broth for storage.
- 9
Cut tongue in half, remove any excess fat. Slice and serve with lemon.
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