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Pickled Beef (ox) Tongue
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A picture of Pickled Beef (ox) Tongue.

Pickled Beef (ox) Tongue

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia

Doesn't look so good when raw!!

Doesn't look so good when raw!!

Read more

Pickled Beef (ox) Tongue

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia

Doesn't look so good when raw!!

Doesn't look so good when raw!!

Read more
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Ingredients

  • 1pickled tongue
  • 2 bottlesbeer
  • 4lemons
  • Water for boiling
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Steps

  1. 1

    Put the tongue in a medium sized pot

    A picture of step 1 of Pickled Beef (ox) Tongue.
  2. 2

    Add lemon,beer and enough water to cover meat. Boil for 45 minutes.

    A picture of step 2 of Pickled Beef (ox) Tongue.
  3. 3

    A picture of step 3 of Pickled Beef (ox) Tongue.
  4. 4

    Take tongue out of the pot and peel skin

    A picture of step 4 of Pickled Beef (ox) Tongue.
  5. 5

    A picture of step 5 of Pickled Beef (ox) Tongue.
  6. 6

    A picture of step 6 of Pickled Beef (ox) Tongue.
  7. 7

    Put tongue back into pot and boil on low heat for 1 & ½ hour

    A picture of step 7 of Pickled Beef (ox) Tongue.
  8. 8

    When finished remove from the pot and keep the broth for storage.

  9. 9

    Cut tongue in half, remove any excess fat. Slice and serve with lemon.

    A picture of step 9 of Pickled Beef (ox) Tongue.
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Chris Norris
Chris Norris @chrisnorris
on January 02, 2018 06:27
Perth, Western Australia
Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.
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Keywords

Pickle Lemon Beer

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