Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 500 Gms Spinach-; 200 Gms Paneer- (Cut the paneer 1'' square size); 2 tablespoon Refined oil-; 1-2 pinch Asafoetida-; 1/2 small spoon Cumin seed-; 2 small spoon Kasuri methi-; 2-3 Tomato-; 2-3 Green Chilli-; 1 inch in length and 1'' width Ginger-; 2 tablespoon Cream- (If you want); Salt- (According to taste); 1/2 tsp garam masala,; Coriander powder as requirements; Turmeric powder,; 1 cup Water

Ananya Srivastava @cook_9436735

Healthy and tasty recipe

Ananya Srivastava @cook_9436735

Healthy and tasty recipe

Saved

Ingredients

500 GmsSpinach-
200 GmsPaneer- (Cut the paneer 1'' square size)
2 tablespoonRefined oil-
1-2 pinchAsafoetida-
1/2small spoon Cumin seed-
2small spoon Kasuri methi-
2-3Tomato-
2-3Green Chilli-
1 inchin length and 1'' width Ginger-
2 tablespoonCream- (If you want)
Salt- (According to taste)
1/2 tspgaram masala,
Coriander powder as requirements
Turmeric powder,
1 cupWater

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Steps

1

Wash the spinach well.take 1/4cup water and vissel them 5to 6 min.after boiling rest them 5min.let it cool,then make a smooth paste in a mixer and keep aside.
2

Grind the tomato, green chilli and ginger in the grinder finely
Take oil in a pan add cumin seed when it cracker add the grind tomatoes ginger and chilli.