Indian spiced stew with chicken and potatoes

Chef Bryce
Chef Bryce @ChefBryce

Indian spiced stew with chicken and potatoes

Edit recipe
See report
Share
Share

Ingredients

  1. 3medium chicken breasts trimmed
  2. 1/2 poundbaby potatoes halved
  3. 3red chiles minced
  4. 4garlic cloves minced
  5. Small onion fine chopped
  6. 1 tbspginger grated
  7. Cupheavy whip
  8. 32 ozchicken stock
  9. 3/4 cuptomato puree
  10. 3 tbsptomato paste
  11. 2 tbspgaram masala
  12. 2 tbspcumin
  13. 2 tbspturmeric
  14. 1 1/2 tbspcoriander
  15. Salt and pepper
  16. Lemon

Cooking Instructions

  1. 1

    Salt and pepper and sear chicken in a ditch oven on both sides and remove

  2. 2

    Add all veggies until the onions are browned, about 15 minutes.

  3. 3

    Add tomato paste and seasonings until the paste turns brown, about 5 minutes.

  4. 4

    Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper

  5. 5

    Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.

  6. 6

    Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender

  7. 7

    Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Chef Bryce
Chef Bryce @ChefBryce
on

Comments

Similar Recipes