Dawood Basha Kofta

Name: Dawood Basha Kofta
Ingredients: 2.2 lbs ground beef (1 kilogram); 1/2 cup rice (about 125 grams); 1 bunch parsley, chopped; 1 bunch cilantro, chopped; 2 onions, chopped; 3 cloves garlic, minced; 3 tablespoons tomato paste; 1/2 cup water (120 ml); 2 tablespoons ghee or clarified butter; Salt and black pepper

🌷Tahany Nassif🌷 @cook_9088386

طنطا

Dawood Basha Kofta

🌷Tahany Nassif🌷 @cook_9088386

Saved

Ingredients

2.2 lbsground beef (1 kilogram)
1/2 cuprice (about 125 grams)
1 bunchparsley, chopped
1 bunchcilantro, chopped
2onions, chopped
3 clovesgarlic, minced
3 tablespoonstomato paste
1/2 cupwater (120 ml)
2 tablespoonsghee or clarified butter
Salt and black pepper

Saved

Steps

1

Grind the rice well in a food processor.
2

Add the ground beef, onions, garlic, parsley, and cilantro to the rice, and blend everything together.
3

Mix until it forms a dough-like mixture, then shape into small balls.
4

Heat the ghee in a pan until hot, then brown the meatballs on all sides until they turn brown.
5

Remove the meatballs from the pan. Add the tomato paste and a little water to the pan, season with salt and black pepper, and let it boil for a bit. Then add the meatballs to the sauce.
6

Let it simmer until the sauce thickens, then turn off the heat. Serve with white rice.
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