Chicken Picata

Name: Chicken Picata
Cuisine: American
Ingredients: 2 large chicken breasts butterflied and cut in half; 1 sea salt and pepper; 1 flour for dredging; 6 tbsp unsalted butter; 5 tbsp olive oil; 1/3 cup fresh lemon juice; 1/2 cup chicken stock; 1/4 cup brine capers rinsed; 1 parsley (optional)

LisaDianneH @cook_2883726

Soooo tender and flavorful. Love this recipe.

LisaDianneH @cook_2883726

Soooo tender and flavorful. Love this recipe.

Saved

Ingredients

2 largechicken breasts butterflied and cut in half
1sea salt and pepper
1flour for dredging
6 tbspunsalted butter
5 tbspolive oil
1/3 cupfresh lemon juice
1/2 cupchicken stock
1/4 cupbrine capers rinsed
1parsley (optional)

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Steps

1

in a large skillet on medium high heat melt 2 tablespoons of butter and three tablespoons of Olive oil.
2

season chicken breasts with sea salt and pepper
3

dredge chicken in flour.
4

when butter and oil starts Sizzling, add two pieces of chicken to skIllet and brown for three minutes on each side. Then remove and set on a separate plate.
5

add 2 tablespoons of butter and 2 tablespoons of olive oil to the skillet. When it starts to sizzle add remaInIng seasoned dredged chicken breast to skillet Browning them 3 minutes on each side. When done, move to a plate.
6

add chicken stock, lemon juice, and capers to the skillet. Bring to a boil.
7

put all chicken breasts back into skillet and allow to simmer for 5 Minutes.
8

once again remove chicken breasts from skillet.
9

add 2 tablespoons of butter to the skillet and whisk vigorously to make the sauce.
10

Plate the chicken and pour sauce on top.
11

top with parsley if desired.
12

enjoy! ldh.