Press crescent rolls into pizza pan. Bake at 375 for 11 to 13 minutes or until brown.

Cook sausage, onion, green pepper, drain. Prepare gravy mix according to package. Stir in sausage mixture set aside.

In large skillet heat butter, whisked eggs, salt, pepper, and milk together. Scramble eggs until almost set.

Top crust with gravy mixture, eggs, mushrooms, and cheese. Bake again 5 to 10 minutes longer or until cheeses melt.