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French beef provencale
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A picture of French beef provencale.

French beef provencale

RacyT
RacyT @cook_2948677

French beef provencale

RacyT
RacyT @cook_2948677
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Ingredients

4 servings
  • 750 gramsChuck steak
  • 2 cloveGarlic
  • 4 tbspOlive oil
  • 1 cupRed wine
  • 100 gramsBacon
  • 2 eachOnions, chopped
  • 3Carrots, thickly sliced
  • 400 gramsTomatos, chopped
  • 1 cupVege stock
  • 2Strips orange rind
  • 1/2 bunchParsley,choppef
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Steps

  1. 1

    Combine beef, garlic, wine and 1tbsp pool in bowl and marinate for at least an hour.

  2. 2

    Place heavy casserole over medium high heat, ads bacon, onion and remaining oil and saute.

  3. 3

    Strain beef, reserving marinade.

  4. 4

    Turn heat to high and as beef, browning on all sides. Add marinade, carrots, stock and rind, reduce heat to low, cover and simmer for 2-2.5 hours.

  5. 5

    Sprinkle with parsley.

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RacyT
RacyT @cook_2948677
on January 01, 2012 00:00

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Keywords

Onion Vege Bacon Chuck Steak Carrot Tomato Orange Garlic Wine

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