
Paw's Cole Slaw (Cider Vinegar)

Priscilla Reese @cook_4452334
Cooking Instructions
- 1
Cut core off of Cabbage. Half and quarter it.
- 2
Shred cabbage
- 3
Slice onion on shredder
- 4
Sprinkle sugar over all. Mix and let sit 15 minutes or so.
- 5
Add Corn Oil and Olive Oil. Mix well.
- 6
Add Mustard Seed.
- 7
Add Cider Vinegar
- 8
Mix well. Put in fridge. Can be served right away
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