Edit recipe
See report
Share
Share

Ingredients

2 and 1\2 mins
  1. 3 canswhite kidney beans
  2. 2 lbschicken breast skinless boneless
  3. 16 ozchicken broth
  4. 2 stalkscelery chopped
  5. 1 cupchopped onion
  6. 1 table spooncumin or to taste
  7. to tasteGarlic minced or powdered
  8. 1\4. Cup green chilies optional
  9. to tastePepper white or black
  10. 1 teaspoonchili powder

Cooking Instructions

2 and 1\2 mins
  1. 1

    , sauteed all the vegetables in chapter chicken breasts together in a pan add your broth all of your seasonings cook for two and a half hours on low

  2. 2

    Before serving you can add sour cream dollop

  3. 3

    😌

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Teresa Way
Teresa Way @cook_9883403
on
Red oak Michigan
mom wife and grandma 😆 i love to 🍳
Read more

Comments

Similar Recipes