Method

In a kadhai mix coconut and khoya with sugar and nalen gur...and place it over low flame.add little milk.add cardamon paste to it..

Keep stirring till the mixture gets sticky.keep aside from cooling

For the pan cake

Take flour Suji rice in a bowl.add milk.keep the mixture fr half an hour.

Heat a non stick tawa.put a little ghee or oil.pour one table spoon batter on it.spread it guickly with the laddle.

Put the filling length wise at the centre of it.and roll it.

Serve it with a small bowl full of rabri