Matar Paneer
Yummy and spicy....
Steps
- 1
Boiled the peas.and keep aside.
- 2
Add onion,green chilli and tomatoes in a mixi.and make a paste.
- 3
Heat oil in a wok add cumin when crackle add onion-tomato paste and saute for 10 minutes on low flame.
- 4
Now add ginger -garlic paste and saute for 5 minutes...
- 5
Add turmeric, kashmiri red chilli,red chilli powder, coriander powder,salt and saute till leave the oil.
- 6
Add boiled peas and cubed paneer mix well..add enough water and cook on low flame for 10 minutes.
- 7
Add garam masala and green coriander.
- 8
Serve hot with chapati.
Similar Recipes
More Recipes
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

ElocinVyper
-

vitoburrito
-

StephieCanCook
-

Nana's Old-fashioned White Bread
StephieCanCook
-

Nikki Zazz
-

StephieCanCook
-

Coy Ebo Pangan -

Minda
-

Mahi Sharma
-

StephieCanCook
-

Brad's Italian style polenta appetizer
wingmaster835
-

Nana's Old-fashioned White Bread
StephieCanCook
-

Ruchi Chopra
-

Nidhi Ashwani Bhargava








Comments