Wash and clean potatoes

Cut into small chunks (remember the smaller the chunks the faster they will cook)

Fill pot with water and potatoes add salt and bring to a boil

Boil until fork tender (approximately 10 min at a hard boil) and remove from heat pour into strainer.

Let drain until no water comes out about 5 min

While the potatoes are draining melt butter in the pan and add the garlic once melted.

Saute the garlic until fragrant and return the potatoes to the pot

Add Sour Cream Salt and Pepper and mash stir to mix.