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Slow cooked beef ragu with pasta rigatoni
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A picture of Slow cooked beef ragu with pasta rigatoni.

Slow cooked beef ragu with pasta rigatoni

mirciulica
mirciulica @cook_3635919

Slow cooked beef ragu with pasta rigatoni

mirciulica
mirciulica @cook_3635919
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Ingredients

3 hours
  • 2chuck steak
  • 800 grams2 tines of tomatoes
  • 1 cupbeef stock
  • 1/2 cupwater
  • 1/4 cupbalsamic vinegar
  • 2carrots cut into pieces
  • 2garlic chopped
  • 2celery cut into pieces
  • 1pasta rigatoni
  • 1parmezan cheese
  • 1plain flour forcdusting
  • 2 tbspoil
  • 1/2brown onion chopped
  • 1fresh thyme
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Steps

3 hours
  1. 1

    cut steak into pieces

  2. 2

    dust with flour

  3. 3

    fry into danish over for a few minutes

  4. 4

    add vegies

  5. 5

    add stock vinegar water tomatoes

  6. 6

    give it a stir for a few minutes

  7. 7

    make sure it is all combined

  8. 8

    once it starts bubbling turn it off

  9. 9

    pop the lid on

  10. 10

    put into the oven for 2 and 1/2 hours at about 170°F

  11. 11

    boil pasta

  12. 12

    mix with casserol

  13. 13

    sprinkle with parmezan

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mirciulica
mirciulica @cook_3635919
on January 01, 2012 00:00

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Keywords

Pasta Rigatoni Onion Beef Celery Chuck Steak Carrot Tomato Cheese Garlic

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