
Slow cooked beef ragu with pasta rigatoni
mirciulica @cook_3635919
Slow cooked beef ragu with pasta rigatoni
Steps
- 1
cut steak into pieces
- 2
dust with flour
- 3
fry into danish over for a few minutes
- 4
add vegies
- 5
add stock vinegar water tomatoes
- 6
give it a stir for a few minutes
- 7
make sure it is all combined
- 8
once it starts bubbling turn it off
- 9
pop the lid on
- 10
put into the oven for 2 and 1/2 hours at about 170°F
- 11
boil pasta
- 12
mix with casserol
- 13
sprinkle with parmezan
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https://cookpad.wasmer.app/us/recipes/398447










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