Sambar

Name: Sambar
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup arhar ki dal; 1 cup lauki sliced; 1 cup tomato sliced; 1 cup onion chopped; 1 cup tomato puree; 1/2 cup peas; 1 cup gajar gobhi sliced; 2 green chilli finely chopped; 1 tsp ginger garlic paste; 2 dry red chilli sabut; to taste Salt; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp dhania powder; 1 tsp garam masala powder; 1 tsp sambar powder; 1/2 cup imli pulp; 1 bay leaf; 1 tbsp oil; 1 tsp jeera; 1 tsp rai; 1 pinch hing; 2-4 curry leaves

Asha Sharma @cook_9679944

Ye south Indian dish hai . Digestive hai .

Asha Sharma @cook_9679944

Ye south Indian dish hai . Digestive hai .

Saved

Ingredients

4 servings

1 cuparhar ki dal
1 cuplauki sliced
1 cuptomato sliced
1 cuponion chopped
1 cuptomato puree
1/2 cuppeas
1 cupgajar gobhi sliced
2green chilli finely chopped
1 tspginger garlic paste
2dry red chilli sabut
to tasteSalt
1 tspred chilli powder
1/2 tsphaldi powder
1 tspdhania powder
1 tspgaram masala powder
1 tspsambar powder
1/2 cupimli pulp
1bay leaf
1 tbspoil
1 tspjeera
1 tsprai
1 pinchhing
2-4 curry leaves

Saved

Steps

1

Dal or veggies ko achhe se wash karein or 4 cup water or haldi,salt mix kar ke cooker mein 2_3 whistle lgne de.
2

Ek pan mein oil dale zeera or rai ko bhune.add curry leaves and tomato puree.mix all ingredients.stir well.
3

Dal or veggies ko achhe se mash karein.Imli pulp mix karein or pan mein dale.
4

5 min ke lie pan cover kar ke cook karein.
5

Garma garam sambhar idli, vada or rice,dosa,uttam ke saath serve karein.
6

It's yummy delicious tasty.