Carrots, beetroot & tomato soup
Open in Cookpad AppSteps
- 1
Rinse all vegetables. Cut all in pieces.
- 2
Add vegetables & 1/2 cup water in Pressure cooker. Cook it until 3-4 whistles on medium flame.
- 3
Once cooled. Grind in Mixer jar. Strain in big strainer.
- 4
Add 1 cup water. Boil it. Add salt & pepper. Stir well.
- 5
Garnish with coriander leaves. Serve.
Cooksnaps
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
Read more Similar Recipes
More Recipes
-
-
Coconut,lime and Basil Bavarois Pie
-
Date Biscuits - A Healthy Festive Treat
-
-
-
-
-
-
-
-
Amazing oatmeal raisin cookies
-
Chipotle Chicken Salad with Honey Lime Vinaigrette
-
Crockpot quinoa and vegetables
-
Oreva Ode Irri -
-
-
-
Suman Baid -
Suman Baid -
-
-
-
Emergency Okro soup with semo with 1k
https://cookpad.wasmer.app/us/recipes/3990944
Comments