Kalah's fall-off-the-bone super moist roasted chicken

Name: Kalah's fall-off-the-bone super moist roasted chicken
Cuisine: American
Ingredients: 4 lb roasting chicken cut up; 1/2 cup vegetable oil; 1/4 cup balsamic vinegar; 1/4 cup red wine vinegar; 2 tbsp granulated garlic; 2 tbsp onion powder; 1 1/2 tbsp italian seasoning; 1 tbsp lemon pepper; 1 tbsp montreal chicken seasoning; 1 can cream of mushroom soup; 1 can cream of celery soup; 1/2 cup milk; 1/4 cup water; 1 tsp granulated garlic; 1 tsp onion powder; 1 tsp italian seasoning; 1/2 tsp lemon pepper

CookingDiva28 @cook_2779891

The sauce that comes together when it's all done is soooooo tasty!!

CookingDiva28 @cook_2779891

The sauce that comes together when it's all done is soooooo tasty!!

Saved

Ingredients

4 lbroasting chicken cut up
1/2 cupvegetable oil
1/4 cupbalsamic vinegar
1/4 cupred wine vinegar
2 tbspgranulated garlic
2 tbsponion powder
1 1/2 tbspitalian seasoning
1 tbsplemon pepper
1 tbspmontreal chicken seasoning
1 cancream of mushroom soup
1 cancream of celery soup
1/2 cupmilk
1/4 cupwater
1 tspgranulated garlic
1 tsponion powder
1 tspitalian seasoning
1/2 tsplemon pepper

Saved

Steps

1

Preheat oven to 450°F.
2

Mix together the oil and vinegars. Add the 1 teaspoons each of granulated garlic, onion powder, Italian seasoning, and 1/2 teaspoon of lemon pepper; set aside.
3

Mix together the rest of the seasonings and set aside.
4

Clean and remove the skin from the chicken; cut up if needed.
5

Rub the chicken all over with the seasoning mixture.
6

Begin to coat the chicken, one piece at a time, with the oil, vinegars, and seasoning mixture.
7

Add the chicken to a large aluminum foil lined roasting pan.
8

Roast the chicken for 1 1/2 hours.
9

Mix together the remaining ingredients in a bowl.
10

After 1 1/2 hours, take the chicken out of the oven, remove some of the juices; cover the chicken with the soup mixture and return to the oven.
11

Continue cooking for another half an hour.
12

Remove from the oven and your all done!