Kalah's fall-off-the-bone super moist roasted chicken
The sauce that comes together when it's all done is soooooo tasty!!
Kalah's fall-off-the-bone super moist roasted chicken
The sauce that comes together when it's all done is soooooo tasty!!
Cooking Instructions
- 1
Preheat oven to 450°F.
- 2
Mix together the oil and vinegars. Add the 1 teaspoons each of granulated garlic, onion powder, Italian seasoning, and 1/2 teaspoon of lemon pepper; set aside.
- 3
Mix together the rest of the seasonings and set aside.
- 4
Clean and remove the skin from the chicken; cut up if needed.
- 5
Rub the chicken all over with the seasoning mixture.
- 6
Begin to coat the chicken, one piece at a time, with the oil, vinegars, and seasoning mixture.
- 7
Add the chicken to a large aluminum foil lined roasting pan.
- 8
Roast the chicken for 1 1/2 hours.
- 9
Mix together the remaining ingredients in a bowl.
- 10
After 1 1/2 hours, take the chicken out of the oven, remove some of the juices; cover the chicken with the soup mixture and return to the oven.
- 11
Continue cooking for another half an hour.
- 12
Remove from the oven and your all done!
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