Whole roasted chicken

Name: Whole roasted chicken
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Young Roaster Chicken; 1 seasoning of choice (i use McCormick perfect pinch sweet onion

LottieStar @cook_2887040

Colorado Springs, Colorado

Roast a whole chicken in your crock pot!

LottieStar @cook_2887040

Colorado Springs, Colorado

Roast a whole chicken in your crock pot!

Saved

Ingredients

5 mins

6 servings

1Young Roaster Chicken
1seasoning of choice (i use McCormick perfect pinch sweet onion

Saved

Steps

5 mins

1

Rinse chicken, remove neck and any gibblets from cavity and rinse inside. Rub chicken all over with favorite seasoning.
2

Crumple up 3 to 4 balls of foil, they should be about the size of a baseball. Place in bottom of crock pot and set to high heat.
3

Place chicken breast up in crock pot on foil, making sure it does not touch the bottom (it's ok if the wings or legs touch the sides a bit) place lid on.
4

DO NOT REMOVE LID FOR AT LEAST 4 HOURS! After 4 hours you can check the internal temp (in the deepest meat, usually breast, but don't touch the bone or poke all the way through) temp should be no lower than 165°F.
5

Remove from crock pot, carve and enjoy!