Cauliflower pickle salad (Snow Wells)

Name: Cauliflower pickle salad (Snow Wells)
Cuisine: American
Ingredients: 1 large Selection of fresh veges (cauli, broc,beans, peppers, onion carrots,etc); 1 1/4 cup White vinegar; 1/2 cup Water; 1/2 tsp Turmeric; 1 1/2 tsp Salt; 1 tsp Celery seed; 1 1/2 tsp Mustard seed; 3/4 cup Sugar

RacyT @cook_2948677

Cauliflower pickle salad (Snow Wells)

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Ingredients

1 largeSelection of fresh veges (cauli, broc,beans, peppers, onion carrots,etc)
1 1/4 cupWhite vinegar
1/2 cupWater
1/2 tspTurmeric
1 1/2 tspSalt
1 tspCelery seed
1 1/2 tspMustard seed
3/4 cupSugar

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Steps

1

Chop up enough fresh veges to full a large glass jar.
2

Blanch veges briefly than drain and refresh in cold water before draining again. Add to large, lidded glass jar or bowl.
3

Add rest of ingredients to a pot and bring to boil, stirring frequently. Remove from heat, cool and pour over veges.
4

Cover and refrigerate for at least four hours. Should keep for at least a week (if it lasts that long!)