Creemy butter mushroom soup

Name: Creemy butter mushroom soup
Cuisine: Indian
Ingredients: 1 pkt mushroom; 1 table spoon butter; 1 table spoon creem; 1 teaspoon corn flour; 1 teaspoon ginger paste; 1 teaspoon black pepper; to taste Salt; 1 table spoon green Coriander leavs choppd

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#soups

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

1 pkt mushroom
1 table spoonbutter
1 table spooncreem
1 teaspooncorn flour
1 teaspoonginger paste
1 teaspoonblack pepper
to tasteSalt
1 table spoongreen Coriander leavs choppd

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Steps

1

Sabse pehle mushroom ko dho kar sukha le ar small peaces mein cut kar le.
2

Then 1 pan mein butter ko heat karke usme ginger paste add kar le ar bhun le.
3

Now add mushroom, salt and black pepper and mix well and cover karke mushroom ko soft hone tak cook kijiye
4

Then cook hine ke badisko mixer me dal kar paste bana le.
5

Now heat a pan and add mushroom paste and add 1 glass of water and mix well.
6

Then 1 teaspoon corn flour and 3 spoon water mix and ready smood paste and this paste add mushroom soup and mix well.
7

5 minuts coock and now flame ko off kar le and add creem in soup and mix well.
8

Remove the soup into a bowl. And hot serve garnish with Coriander leavs.