Matar kulche

Name: Matar kulche
Cuisine: Indian
Ingredients: 250 gm pili mutter; 5-6 tomatoes chopped; 1 - carrot(kas ki hui); 1/2 tsp Ginger; 2 green chilli; 2-3 onions; 1 lemon (juice); 1 radish(kas ki hui); as needed Hara dhaniya garnish; as needed Butter; 2 spoon oil; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1 spn garam masala; 1 spn dal masala; to taste Salt

Charu Pankaj Agarwal @cook_8800074

Very yummy and mouthwatering

Charu Pankaj Agarwal @cook_8800074

Very yummy and mouthwatering

Saved

Ingredients

250 gmpili mutter
5-6tomatoes chopped
1- carrot(kas ki hui)
1/2 tspGinger
2green chilli
2-3onions
1lemon (juice)
1radish(kas ki hui)
as neededHara dhaniya garnish
as neededButter
2 spoonoil
1/2 tspTurmeric powder
1/2 tspred chilli powder
1 spn garam masala
1 spn dal masala
to tasteSalt

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Steps

1

Sabse pehle mutter ko raat bhar ke liye ya 4-5 hours ke liye mutter ko Paani me daal kar fulne dege.
2

Mutter ful Jane par cooker me daal kar Esme Turemic powder and salt daal Kar 3-4 whistle lege.
3

Ab ak pan me oil usme Ginger ko kas Kar daale or acche se bhun le add red chilli powder and chopped tomatoes oil chodne tak acche se bhun le
4

Ab esme boil ki hui mutter daale or add garam masala and dal masala daal kar mix karein uper se cuta hara dhaniya daale...Serve krte tym Esme kas ki hui radish onion carrot and tomato or lemon juice green chilli and butter daal Kar garma grama kulche ke saath Serve karein... Thanks
5

Kulche ready-made le sakte ho...Unko butter daal Kar dono side se sek le or mutter ke saath Serve karein...