Place the pie crust in a suitable baking dish.

Prick the crust with a fork, then dot with a few pieces of butter.

Cook the bacon bits (if using).

Whisk together the eggs, heavy cream, and milk.

Add the cooked bacon or diced chicken.

Season to taste. (I personally use salt, pepper, ground nutmeg, oregano, and shredded Swiss cheese.)

Pour the mixture over the pie crust.

Preheat your oven to 350°F (180°C) and bake for 45 minutes.

For extra browning, use your oven's broil setting for a few minutes at the end.

It's ready—enjoy!