Tomato Creamy soup

Name: Tomato Creamy soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Tomato; 2 tablespoons Butter; 2 pieces Bay leaves; 1 piece Cinnamon stick; 4 pieces Cloves; 4 cloves Garlic; 1 Onion medium sized (finely chopped); 1/2 teaspoon Sugar; to taste Salt; 1 tablespoon Cream; 1/2 teaspoon Black pepper powder; 1 spoon Corn flour

Nisha Srivastava @cook_9617683

#soup #Winter_special

Nisha Srivastava @cook_9617683

#soup #Winter_special

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Ingredients

2 servings

250 gmTomato
2 tablespoonsButter
2 piecesBay leaves
1 pieceCinnamon stick
4 pieces Cloves
4 clovesGarlic
1Onion medium sized (finely chopped)
1/2 teaspoonSugar
to tasteSalt
1 tablespoonCream
1/2 teaspoonBlack pepper powder
1 spoonCorn flour

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Steps

1

Take a pan add butter then add Bay leaves, cinnamon stick, cloves saute then add onion and garlic fry for 1min then add tomato fry till it soft.
2

Turn off the flame then keep it aside to cool then blend it in fine paste.
3

Take a strainer strain it then in the same pan add this tomato then add 1/2cup water mix it well.
4

Add sugar, salt, black pepper powder cook for 5min.
5

Take a bowl add corn flour and 1spoon water mix it well then put it in pan mix it well then add cream cook for 1min then turn off the flame.
6

Tomato creamy soup is ready to serve serve it by garnish of cream.