Thalipeeth

Name: Thalipeeth
Cuisine: Indian
Ingredients: 1 cup Besan -; 1 cup Jowar flour -; 1 cup Rice flour -; 1/2 cup Bajra flour -; 1/2 cup Wheat flour -; Chilli powder, Corriander powder, Cumin powder, Garam masala powder - 1 tblsp each; 1 tsp Turmeric -; Grated Jaggery - 2 tblsp; 1/2 cup Chopped Onion -; 1/4 cup Chopped Coriander (Cilantro) -; Garlic - 2 tblsp (finely chopped); to taste Salt -

Pooja Palwe @cook_10063953

Is a Maharashtrian dish made with multi grain flours. It is usually served as a breakfast or snack with some butter or yogurt or some dry garlic chutney

Pooja Palwe @cook_10063953

Is a Maharashtrian dish made with multi grain flours. It is usually served as a breakfast or snack with some butter or yogurt or some dry garlic chutney

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Ingredients

1 cupBesan -
1 cupJowar flour -
1 cupRice flour -
1/2 cupBajra flour -
1/2 cupWheat flour -
Chilli powder, Corriander powder, Cumin powder, Garam masala powder - 1 tblsp each
1 tspTurmeric -
Grated Jaggery - 2 tblsp
1/2 cupChopped Onion -
1/4 cupChopped Coriander (Cilantro) -
Garlic - 2 tblsp (finely chopped)
to tasteSalt -

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Steps

1

Mix all the above ingredients and knead with enough water into a soft dough.
Cover and let the dough rest for about 10 minutes. After that make small balls of the dough.
2

Pat each ball with fingers on a wet muslin cloth or a greased plastic cover to roll out the thalipeeth. (You can use a big ziploc cover too. Wet your hands before patting.)
3

In the meantime heat up the tawa.
Drop 2-3 drops of oil on the thalipeeth and put it on the hot tawa. Put the rolled out thalipeeth such that the top touches the tawa.
4

Carefully remove the cloth/plastic cover from the thalipeeth.
Let it cook well on both sides.
Serve hot with dry garlic chutney or yoghurt or raita or fresh coconut and chilly powder.