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Veg Burrito bowl
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A picture of Veg Burrito bowl.

Veg Burrito bowl

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Veg Burrito bowl

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  • 2 cupcooked basmati brown rice
  • 1/3 cupchopped capsicum
  • 1/3 cupboiled corn
  • 1 cupfinely chopped tomatoes
  • 1 cuproughly chopped tomatoes
  • 1 cupboiled black beans (I used kidney beans)
  • 1/2 cuphung curd
  • To tasteTomato ketchup
  • 1 tsplime juice
  • To tasteSalt
  • as neededCooking oil
  • as neededChilli flakes
  • as neededChopped coriander leaves
  • as neededGrated mozzarella cheese
  • as neededNachos (optional)
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Steps

  1. 1

    For rice:- In a wok, take 3/4 tbsp of oil. Add chopped capsicum and corn once oil is hot. Add chilli flakes and salt to taste.

  2. 2

    Saute till capsicum is cooked. Now add 1tbsp tomato ketchup and saute again. Add cooked rice and mix well. Keep it aside.

    A picture of step 2 of Veg Burrito bowl.
  3. 3

    For refried beans :- In a wok, add 3/4 tbsp oil. Add roughly chopped tomatoes, salt and chilli flakes as per taste. Mash well while cooking. Add 1 tbsp tomato ketchup and boiled beans. Mix well.

  4. 4

    For salsa :- Mix finely chopped tomatoes and 1 tbsp coriander. Add salt and chilli flakes. Mix well.

  5. 5

    For sour cream :- Take hung curd in a bowl, add lime juice, 1tbsp chopped coriander leaves and salt to taste.

  6. 6

    Serve:- In a large bowl, take 2tbsp prepared rice and press it with back of spoon. Now set 1 tbsp refried beans topped with 2tsp sour cream. Add uncooked salsa on top of it.

  7. 7

    Dress with grated mozzarella cheese and crushed nacho chips. Enjoy!!

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on January 16, 2018 17:32
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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