Turkey and sausage Gumbo

Name: Turkey and sausage Gumbo
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb cooked, shredded dark and white turkey; 1 lb aundouille sausage; 1 medium onion; 1/2 medium bell pepper; 2 tbsp minced garlic; 2 tbsp flour; 2 tbsp oil; 3 cup chicken stock; 3 cup beef stock; 1 bunch cut okra; to taste salt; to taste cayenne; to taste file'; 4 cup cooked rice

bayouchic @cook_3108000

This is great for freezing. Just make a pot of rice and your gumbo thaws out perfectly and probably tastes better. :positive

bayouchic @cook_3108000

This is great for freezing. Just make a pot of rice and your gumbo thaws out perfectly and probably tastes better. :positive

Saved

Ingredients

60 mins

8 servings

1 lbcooked, shredded dark and white turkey
1 lbaundouille sausage
1 mediumonion
1/2 mediumbell pepper
2 tbspminced garlic
2 tbspflour
2 tbspoil
3 cupchicken stock
3 cupbeef stock
1 bunchcut okra
to tastesalt
to tastecayenne
to tastefile'
4 cupcooked rice

Saved

Steps

60 mins

1

In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
2

In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
3

Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
4

When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
5

Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
6

Return the sausage to the pot and the turkey and bring to boil
7

Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
8

Put on rice
9

Sprinkle file'on prepared bowl of gumbo and serve