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Dal Paratha
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A picture of Dal Paratha.

Dal Paratha

Sargam Gupta
Sargam Gupta @cook_7795447
Mumbai

There's dal remaining of last night!!! No worries, you can cook up a protein rich breakfast / tiffin out of it . How?? Ready along

There's dal remaining of last night!!! No worries, you can cook up a protein rich breakfast / tiffin out of it . How?? Ready along

Read more

Dal Paratha

Sargam Gupta
Sargam Gupta @cook_7795447
Mumbai

There's dal remaining of last night!!! No worries, you can cook up a protein rich breakfast / tiffin out of it . How?? Ready along

There's dal remaining of last night!!! No worries, you can cook up a protein rich breakfast / tiffin out of it . How?? Ready along

Read more
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Ingredients

10 min
  1. 1 cupDal remaining
  2. 1 cupFlour
  3. 1Onion
  4. As needed chopped coriander leaves
  5. 2 pinchAjwain
  6. To tasteSalt
  7. as needed Ghee/ Oil
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Steps

10 min
  1. 1

    Take the Dal in a bowl. Add in multigrain or normal wheat flour.

  2. 2

    Chop the onion, green chillies add in ajwain and coriander.

  3. 3

    Salt to taste. And knead the flour. Roll them out in to round shapes and add little ghee or oil to make them.

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Sargam Gupta
Sargam Gupta @cook_7795447
on January 28, 2018 12:33
Mumbai
Nutritionistfollow me on my fb pagesargam.mudbowl@Guptaa.sargam
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