A picture of Dal Paratha.

Dal Paratha

Sargam Gupta @cook_7795447

There's dal remaining of last night!!! No worries, you can cook up a protein rich breakfast / tiffin out of it . How?? Ready along

There's dal remaining of last night!!! No worries, you can cook up a protein rich breakfast / tiffin out of it . How?? Ready along

Dal Paratha

Sargam Gupta @cook_7795447

There's dal remaining of last night!!! No worries, you can cook up a protein rich breakfast / tiffin out of it . How?? Ready along

There's dal remaining of last night!!! No worries, you can cook up a protein rich breakfast / tiffin out of it . How?? Ready along

Saved

Ingredients

10 min

1 cupDal remaining
1 cupFlour
1Onion
As needed chopped coriander leaves
2 pinchAjwain
To tasteSalt
as needed Ghee/ Oil

Saved

Steps

10 min

1

Take the Dal in a bowl. Add in multigrain or normal wheat flour.
2

Chop the onion, green chillies add in ajwain and coriander.
3

Salt to taste. And knead the flour. Roll them out in to round shapes and add little ghee or oil to make them.

Saved

Cooksnaps

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Sargam Gupta @cook_7795447

on January 28, 2018 12:33

Mumbai

Nutritionistfollow me on my fb pagesargam.mudbowl@Guptaa.sargam

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