Black Sesame jaggery burfi
Open in Cookpad AppSteps
- 1
Roast black til..let it cool
- 2
Make a fine powder of roasted til
- 3
Take jaggery and water in a pan and make one string consistency syrup
- 4
Mix mava and powdered til
- 5
Add this mava til mix in jaggery syrup and mix it
- 6
Tranfer it on a greased plate and flatten it with spatula
- 7
Let it cool and cut in desire shape
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https://cookpad.wasmer.app/us/recipes/4039816
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