Chunchi Patra pitha
#Jaggery It's almost a lost recipe of Odisha's.it's a very unique sweet dish.i learned this rcp from my respected beloved grand mother in law, now she is in age of 92..
It's looked like a thin hanky shaped rice cake stuffed with coconut & Jaggery.
Chunchi Patra pitha
#Jaggery It's almost a lost recipe of Odisha's.it's a very unique sweet dish.i learned this rcp from my respected beloved grand mother in law, now she is in age of 92..
It's looked like a thin hanky shaped rice cake stuffed with coconut & Jaggery.
Open in Cookpad AppSteps
- 1
Soked rice for 2 hrs & grind it, make a fine paste,add salt & water into that,
- 2
The batter should be watery,
- 3
For stuffing: heat a pan and fry grated coconut tgen add jaggery
- 4
Together in a low flame till it becomes brown in colour, now add cardmom powder hai your stuffing is ready,
- 5
Put a tawa on gas stove,grease oil/ ghee on tawa then put gas on medium flame...
- 6
Now the tricky part,dip your fingers in the watery batter and sprinkle the batter on tawa,make criss cross like(+)symbol
- 7
Nowput some coconut jaggery stuffing on the middle of the cross & make it four folds as a hanky.
- 8
And cover the stuffings now your pitha is ready, serve it hot.
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