Cut bangini in half four parts

Crush onion, ginger garlic and green chilli

Mix it and add 1 tsp of salt, haldi, red chilli,garam masala and mango churan mix it.

The mixture you have made fill them all in the bangini properly

In a pan put 2 tsp oil put all the banginis in the hot oil mix and kept it for 20 -25

Garnish it with some dhania

Ready to eat bharva bangini.