First of all take pan on medium flam gas.

You can add ghee.

And add besan still mix lite brown. And aroma started.

You can add coconut powder and jaggery.

And mix it well. And keep a side for cool.

You can take another bowl for making dough.

Maida and add ghee and water.

Make like roti dough.and make puri.

And above staffing add in puri.

Close the karenji and make side kanji.and fry it oil ya ghee.

And serve it.