Bharwa mirchi

Name: Bharwa mirchi
Cuisine: Indian
Ingredients: 100 gms paneer; 1/2 cup each finely chopped vegetables (cabbage, capsicum, beans, spring onion, carrot); 1 packet chings chilli paneer Masala; 7-8 bharwa mirch; 1 tbsp ginger garlic paste; to taste Salt; 1 tbsp oil

Hemant Kumar Srivastava @cook_8882308

Bharwa mirchi

Hemant Kumar Srivastava @cook_8882308

Saved

Ingredients

100 gmspaneer
1/2 cupeach finely chopped vegetables (cabbage, capsicum, beans, spring onion, carrot)
1 packetchings chilli paneer Masala
7-8bharwa mirch
1 tbspginger garlic paste
to tasteSalt
1 tbspoil

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Steps

1

Take a pan and put oil in it in high flame. When hot put chopped onion saute a little then put carrot after that beans and at last cabbage cook all the vegetables in high flame.
2

Now great the paneer and put in it. Now mix the paneer Masala with little water and mix it in the paneer stuffing.
3

Mix it well and put salt to it. Now let it cool down. Wash the bharwa mirchi and cut the top and slit it in middle.
4

Now fill the stuffing in it and place it on a greased baking tray. Now grill these stuffed mirchi for 12-15 mins.
5

After 7-8 mins turn them over so that they r golden brown from both sides. Your stuffed bharwa mirchi r ready to serve. Serve them hot for better taste.