Seviyan

Name: Seviyan
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups Seviyan (Vermicelli); 1 tbsp Oil; 1 tsp Carom (ajwain) seeds; 1/4 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/4 tsp Garam masala; 1¼ tsp or to taste Salt; 2 cups Water little more than

Komal Sharma @cook_9539985

Seviyan

Komal Sharma @cook_9539985

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Ingredients

4 person

2 cupsSeviyan (Vermicelli)
1 tbspOil
1 tspCarom (ajwain) seeds
1/4 tspRed chilli powder
1/2 tspCoriander powder
1/4 tspGaram masala
1¼ tsp or to tasteSalt
2 cupsWater little more than

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Steps

1

Grease the bottom of the non stick skillet with very little oil. Roast the vermicelli on medium heat till they get dark pink in colour. Takes about 2-4 minutes.Take the vermicelli off the skillet and keep aside.
2

Boil about 2-3 cups of water. keep aside.
3

Heat oil in the same skillet, add carom (ajwain) seeds, when seeds turn red. Add in salt, coriander powder and red chilli powder, mix in well. Cook the vegetables till they get tender. (takes about 7-8 minutes).
4

Now add roasted vermicelli, mix in well and fry for a minute. Now add hot water(about 2 cups), after the first boil reduce the heat and cook the vermicelli till they get tender and water is absorbed (Takes about 3-4 minutes on medium heat).
5

Add garam masala
6

Delicious Vermicelli/ sewai are ready to serve.