Moong dal pakodi

Name: Moong dal pakodi
Cuisine: Indian
Ingredients: 1 cup yellow moong dal (split yellow gram); 1 tbsp roughly chopped green chillies; 1 tsp coarsely crushed coriander (dhania) seeds; 1/2 tsp coarsely crushed black peppercorns (kalimirch); to taste salt; As needed oil for deep-frying

Piyush Srivastava @cook_8910245

Moong dal pakodi

Piyush Srivastava @cook_8910245

Saved

Ingredients

1 cupyellow moong dal (split yellow gram)
1 tbsproughly chopped green chillies
1 tspcoarsely crushed coriander (dhania) seeds
1/2 tspcoarsely crushed black peppercorns (kalimirch)
to tastesalt
As neededoil for deep-frying

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Steps

1

Clean, wash and soak the moong dal in enough water in a deep bowl for 2 hours. Drain well.
2

Combine the soaked and drained yellow moong dal and green chillies in a mixer and blend to a coarse paste using approx. 2 tbsp of water.
3

Transfer the mixture into a deep bowl, add the coriander seeds, peppercorns and salt and mix well.
4

Heat the oil in a deep non-stick kadhai, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides.
5

Repeat step 4 to make more pakodas.
6

Serve immediately with meetha chutney, green chutney and sukha lehsun ka chutney.