Parmesan crusted steak

Name: Parmesan crusted steak
Cuisine: American
Ingredients: 2 ribeye (any steak is fine); 2 tbsp olive oil; 2 tbsp butter; 2 tbsp bread crumbs; 1 tbsp fresh garlic, chopped; 2 tbsp grated parmesan cheese; 1 tbsp fresh chopped parsely; 2 tbsp dijon mustard

Eredd @cook_2806849

Delicioso

Eredd @cook_2806849

Delicioso

Saved

Ingredients

2ribeye (any steak is fine)
2 tbspolive oil
2 tbspbutter
2 tbspbread crumbs
1 tbspfresh garlic, chopped
2 tbspgrated parmesan cheese
1 tbspfresh chopped parsely
2 tbspdijon mustard

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Steps

1

turn broiler on
2

combine bread crumbs, Parmesan, garlic and parsley in small bowl
3

Heat heavy bottomed skillet to med high
4

add oil, let oil heat up for 2 minutes
5

add butter.
6

Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
7

remove steak and cover one side with mustard.
8

smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
9

slide it into the broiler for a couple minutes. or until nice and brown
10

take it out and LET IT REST!! Give it 3 minutes. Now you can eat.