Meatloaf...and some beers!

Name: Meatloaf...and some beers!
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 6 slice white bread; 1 cup milk; 6 clove garlic; 1/2 cup white onion; 2 tbsp ranch dressing; 1/3 cup Parmesan cheese; 3 tbsp honey; 1/2 tbsp soy sauce; 1/2 tsp lemon pepper; 1/2 cup spinach; 1/3 cup brown sugar; 1/4 cup bacon bits; 1 1/2 cup ketchup, separated; 1 eggs; 1 tbsp mustard

fefebee @cook_3311900

Meatloaf...and some beers!

fefebee @cook_3311900

Saved

Ingredients

1 1/2 lbground beef
6 slicewhite bread
1 cupmilk
6 clovegarlic
1/2 cupwhite onion
2 tbspranch dressing
1/3 cupParmesan cheese
3 tbsphoney
1/2 tbspsoy sauce
1/2 tsplemon pepper
1/2 cupspinach
1/3 cupbrown sugar
1/4 cupbacon bits
1 1/2 cupketchup, separated
1eggs
1 tbspmustard

Saved

Steps

1

Preheat oven to 400
2

Soak 6 slices of bread in milk for several minutes or until soggy
3

Mix together beef, onions, spinach, garlic, ranch, pepper, half cup ketchup, bacon bits, a few drops of soy sauce, half of the parmesean cheese, eggs and bread until completely blended
4

Butter a loaf pan and press contents of the mixture into the pan
5

To make the topping, mix together 1 cup of ketchup, 1 tbs honey, soy sauce, mustard, rest of parmesean cheese and and brown sugar
6

Pour 1/3 of topping on meatloaf and place into the oven for 20 mintues
7

Remove from oven and use the rest of the ketchup mixture on the top of the meatloaf and stick back into the oven for 15 minutes
8

Enjoy with fries or as a sammich...and don't forget the beers!