Meatloaf...and some beers!
Cooking Instructions
- 1
Preheat oven to 400
- 2
Soak 6 slices of bread in milk for several minutes or until soggy
- 3
Mix together beef, onions, spinach, garlic, ranch, pepper, half cup ketchup, bacon bits, a few drops of soy sauce, half of the parmesean cheese, eggs and bread until completely blended
- 4
Butter a loaf pan and press contents of the mixture into the pan
- 5
To make the topping, mix together 1 cup of ketchup, 1 tbs honey, soy sauce, mustard, rest of parmesean cheese and and brown sugar
- 6
Pour 1/3 of topping on meatloaf and place into the oven for 20 mintues
- 7
Remove from oven and use the rest of the ketchup mixture on the top of the meatloaf and stick back into the oven for 15 minutes
- 8
Enjoy with fries or as a sammich...and don't forget the beers!
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